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Farm to Table
October 16, 2021 @ 1:00 pm - 4:00 pm
Will be gathering in the kitchen to make soup at 1:00 pm. In partnership with Holly Hill Farm in Cohasset and their Farm to Food Pantry food rescue program we will be preparing sauces, soups, casseroles, and pestos to share. We are looking for additional people to become certified food managers to help oversee events. The class is an online, video based format that is really interesting and easy to follow. Please contact Kit Schlosky at 781 915 7299 or email@example.com for more information.